Union Kitchen & Tap on South Coast Highway 101 has been part of the Encinitas weekend for over 15 years. Every Saturday and Sunday, the kitchen fires up for brunch — and the bottomless mimosas are a big reason locals and visitors keep coming back. If you’re searching for bottomless mimosas in Encinitas, Union is the answer, right on the 101 corridor with a patio that was made for long summer mornings.
What Bottomless Mimosas at Union Actually Look Like
Union’s bottomless mimosa setup is exactly what it should be: cold sparkling wine, fresh orange juice, and no one rushing you out the door. The weekend brunch pace here is intentional. You sit, the drinks come, the food arrives, and the morning stretches in the best way. This isn’t a grab-and-go situation — it’s a proper two-hour event if you want it to be.
According to Toast’s 2026 Brunch Trends report, bottomless brunches rank among the top experience-driven offerings driving weekend restaurant traffic — particularly for social groups and celebratory occasions. Union has operated this way since before “bottomless brunch” became a thing. The brunch menu is designed around giving guests a full morning, not just a quick plate.
The Summer Patio: Why July Is the Right Time
Encinitas sees over 260 days of sunshine a year, and July sits in the middle of the best stretch. The marine layer burns off by late morning, leaving the 101 corridor warm and bright — exactly the setting where bottomless mimosas make the most sense. Union’s patio faces out toward Coast Highway, and it fills up fast on weekends from June through September.
Summer also brings the crowds. Moonlight Beach is walkable from Union’s front door, and the foot traffic on the 101 means brunch spots fill earlier than people expect. If you’re planning a summer brunch, book ahead. Weekend walk-ins work out sometimes, but a reservation on a July Saturday isn’t something to leave to chance. You can reserve your table online before the weekend closes in.
What to Eat With Your Mimosas
The food at Union earns the drinks. The brunch menu runs scratch-made from the kitchen — eggs benedict done right, savory breakfast skillets, French toast, and weekend specials that rotate with the season. The philosophy behind the kitchen has always been chef-driven, not frozen-and-reheated, and that shows up on the plate every Saturday and Sunday morning.
Beyond the mimosas, the drinks menu includes Bloody Marys, seasonal cocktails, and craft beer for guests who want to explore past the bubbles. If the morning stretches into early afternoon, the social hour menu at Union carries the value and energy right through to evening — another reason this address works for a full day out on the 101.
15 Years on the 101 — and Counting
Union Kitchen & Tap is part of the OMG Hospitality Group alongside Union Gaslamp, PB Ale House, and Molly’s Mission Beach. That group’s track record means the service and kitchen are not figuring things out on the fly — the weekend brunch program here is well-practiced. The 15-year anniversary celebrated earlier this year is real proof of staying power in a competitive market.
Union has also been voted one of the best places to eat in Encinitas — and the weekend brunch program is a core part of why. OpenTable lists over 75 brunch spots in Encinitas, but Union’s combination of outdoor seating, quality food, and accessible prices puts it in a different conversation than the average weekend option.
Birthdays, Bachelorettes, and Beach Crews
Bottomless mimosas and a reason to celebrate are natural partners. Union handles all kinds of groups — birthday brunches, bachelorette mornings, post-surf sessions, and families who’ve made Sunday brunch a ritual. The space is lively without getting loud enough to ruin the conversation, and the staff is experienced with groups who want to settle in rather than eat fast and leave.
Larger parties who want dedicated space for a private brunch event can check Union’s private events options. And if you’re bringing the dog along, Union is one of the most genuinely dog-friendly restaurants in Encinitas — patio access included.
Ready to lock in your summer morning? Reserve your brunch table at Union before the weekend fills up.
The Bigger Picture: Brunch as an Experience
The National Restaurant Association’s 2026 State of the Restaurant Industry report puts experience-driven dining at the center of where consumer spending is going this year. Bottomless brunch hits that mark directly — it’s not just a meal, it’s a social event with structure, and it gives people a reason to stay at the table for an hour longer than they would otherwise.
For Encinitas, that experience is tied to the place itself. The walkable beach access, the coastal energy of the 101 corridor, the neighborhood feeling of North County San Diego — Union sits in the middle of all that. If you haven’t made summer brunch here a habit yet, July is the right time to start.
Frequently Asked Questions About Bottomless Mimosas in Encinitas
Does Union Kitchen & Tap offer bottomless mimosas?
Yes. Union offers bottomless mimosas as part of its weekend brunch service on Saturday and Sunday. Call (760) 230-2337 or check the brunch menu for current offerings and any seasonal updates.
When is brunch served at Union Encinitas?
Brunch runs Saturday and Sunday mornings. Hours can shift seasonally, so calling ahead at (760) 230-2337 before a holiday weekend is always worth it. The brunch page will also have current timing.
Do I need a reservation for bottomless brunch?
Strongly recommended in July and August. The patio fills fast on summer weekends, especially around holiday weekends. Book online at localunion101.com/reservations.
Is Union good for group bottomless brunch in Encinitas?
Yes — Union regularly handles birthday groups, bachelorette parties, and friend groups looking for a full morning. For larger private groups, visit the private events page or call (760) 230-2337 directly.
Ready to Book Your Summer Brunch?
Union Kitchen & Tap is Encinitas’s spot for bottomless mimosas and chef-driven brunch every Saturday and Sunday. Summer patio spots go fast — don’t wait.
Make a Reservation or call us at (760) 230-2337.