As the season settles in, UNION Kitchen & Tap – Encinitas invites you to dine with us. Our New Winter Menu, curated by Executive Chef Jared Saunders, is a celebration of seasonal flavors and culinary craftsmanship. Nestled in North County, San Diego, our neighborhood-friendly venue offers a stylish yet welcoming ambiance, setting the stage for an unforgettable dining experience. Join us as we unveil the magic of the season. Make your Reservation HERE
Immerse yourself in the season with our carefully curated selection of dishes. From savory Short Rib Loaded Fries to the wholesome Grain Bowl, every bite is a harmonious blend of seasonal ingredients. Our Pan-Seared Salmon showcases the finest seafood, while the signature Short Rib dish promises a journey through layers of flavor. Complementing these culinary delights are the Agave Glazed Carrots, adding a touch of sweetness to your winter palate.
Cocktails to Warm the Soul:
To enhance your dining experience, we present our New Winter Cocktail Menu. Crafted with care and creativity, our cocktails are the perfect companions to the winter dishes. From warming spirits to refreshing sips, each cocktail is a masterpiece. Explore our menu HERE
Enjoy the UNION Experience
Step into UNION Kitchen & Tap – Encinitas, where style meets warmth in a neighborhood-friendly atmosphere. Our venue, with three distinct dining areas, a lively main bar, and comfortable seating adorned with reclaimed wood accents and modern furnishings, offers an intimate yet open environment. It’s a place where the community comes together to savor great food, delightful cocktails, and create lasting memories.
Ready to indulge in the flavors of the season? View our New Winter Menu HERE. To ensure you don’t miss out on the winter wonders at UNION, make your reservation HERE. Join us in celebrating the joy of the season and let the festivities begin!